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Patanjali Soya Chunks

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Soya chunks are a defatted soy flour product that is derived as a by-product of the extraction process of soybean oil. Soya chunks are regarded as a versatile and nutritious plant-based protein option.

Defatted Soya

A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.

Best before-12 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 220 g
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India

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