Patanjali Soya Chunks

Defatted Soya

A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.

Read label carefully.

Store in a cool & dry place. 

Keep away from direct sunlight. 

Expiry: Use within 9 months from the date of manufacturing.