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Patanjali Soya Chunks

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Soya chunks are a defatted soy flour product that is derived as a by-product of the extraction process of soybean oil. Soya chunks are regarded as a versatile and nutritious plant-based protein option.

Packed with essential amino acids, Patanjali Soya Chunks provide a complete protein source that promotes muscle growth and repair, making them a perfect addition to your post-workout meals. Patanjali soya chunks are also low in fat and cholesterol-free, making them a heart-healthy alternative to animal-based proteins. These premium-quality soy chunks can be easily incorporated into a wide range of dishes.


  1. Rich in dietary fiber, Patanjali soya chunks aid in digestion and promote a feeling of fullness.

  2. Excellent choice for weight management.

  3. Patanjali highnutri soya chunks are a great source of proteins, vitamins, calcium, proteins, dietary fibers, 6 fatty acids, and omega 3, which help to enhance the mind and body.

  4. These can be instantly cooked and are easy to digest.

  5. Patanjali soya chunks are 100% vegetarian, protein-rich, and heart-friendly.

Defatted Soya

A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.

Best before-12 months from manufacturing date.

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