Rich in dietary fiber, Patanjali soya chunks aid in digestion and promote a feeling of fullness.
Excellent choice for weight management.
Patanjali highnutri soya chunks are a great source of proteins, vitamins, calcium, proteins, dietary fibers, 6 fatty acids, and omega 3, which help to enhance the mind and body.
These can be instantly cooked and are easy to digest.
Patanjali soya chunks are 100% vegetarian, protein-rich, and heart-friendly.
A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.
Best before-12 months from manufacturing date.