Patanjali Soya Chunks
8.29
MRP: 9.00
7.86% OFF
* Inclusive of All Taxes
0
0
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.
Read label carefully.
Store in a cool & dry place.
Keep away from direct sunlight.
Expiry: Use within 9 months from the date of manufacturing.
| Manufacturer: | Patanjali Foods Ltd. |
| Country of Origin : | India |
| Item Weight : | 40 Gram |
| Legal Disclaimer : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer: | Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India |
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