| Sub-Total: | 0 |
| Total: | RS 0 |
Low Fat .
Low Sodium.
Good Source of Iron/Protein/Fiber.
Low Glycemic Index and Gluten Free.
significant source of vitamins and minerals.
Chana dal (25%),
Moong dal chilka (25%),
Masur whole (20%),
Urad chilka (20%),
Arhar dal (10%)
Wash dal a few times until water runs clear.
Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
Best before-6 months from manufacturing date.
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