Urad Dal Dhuli
Wash dal a few times until the water runs clear.
Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
Best before-6 months from manufacturing date.
Patanjali Unpolished Urad Dhuli dal is highly nutritious and provides a good source of protein. Patanjali Unpolished Urad dhuli dal is tastier when compared to their polished counterparts as the natural taste, flavor, and nutrients are intact. Also, you are reducing the health risk as it does not contain harmful polishing agents.
Urad Dal Dhuli
Wash dal a few times until the water runs clear.
Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
Best before-6 months from manufacturing date.