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MANGO PANNA

MANGO PANNA

By: PATANJALI

It is an ayurvedic proprietary medicated sharbat, renowned for its heat-resistant properties. It is made from green mangoes and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. 



1. Prevent Constipation        
2. It contains a high source of Vitamin C which will increase the elasticity of blood vessels and encourage the forming of a new blood cells.        
3.It contains a lot of nutrition, like Vitamin A, Vitamin C, calcium, iron, and magnesium which are really vital for the extraction of wastes in the body.        
4. Reduces depression : It contains Vitamin B6 that will help in the production of the Gamma-Amino Butyric acid. This hormone is essential to make the central nervous system to act as a neurotransmitter which will  help your mind to relax and reducing stress.        
5.  prevent body from excessive loss of water and sodium chloride.      
1. Kachcha Aam (green mango)
2. Black salt and rock salt
3. Black pepper
4. Pudina extract
5. Dry ginger powder
6. Lemon juice

  •  2 tablespoons twice daily or 30 ml mixed in water.
  •  Add ice if required. 
  •  Serve chilled.
Manufacture By:  Keshav Dev Industries
Address of Manufacturer: Plot No.p-4A,Patanjali Food & Herbal Park,vill-Padartha,Laksar Road-haridwar-249404
License Number of Manufacturer: 12614006000867
Marketed By:  PATANJALI AYURVED LIMITED
Address of Marketeer: "Unit-III,Patanjali Food & Herbal Park, vill-Padartha,haridwar-Laksar Road,Haridwar-249404,Uttarakhand,India"
License Number of Marketeer: 10014012000266
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