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Apple Vinegar With Haldi & Ginger

500 ml

166.95 MRP: 175.00 4.60% OFF * Inclusive of All Taxes

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Patanjali Apple Vinegar with Haldi & Ginger is made from fermented apples blended with natural turmeric and ginger. It is traditionally used to support better digestion and is commonly added to daily routines for general wellness. Its light tangy taste with the warmth of haldi and ginger makes it a good choice for mixing in water or adding to food.

Useful in indigestion, ajeerna, agnimadya.

Kachhi Haldi

Apple Vinegar

Honey

Ginger

10-20 ml apple vinegar with 10-20 ml of water twice or as directed by the physician.

Store in a cool & dry place.

Keep away from direct sunlight.

Consume in one month after opening the pack.

Use before 12 months from the date of manufacturing.

Manufacturer:	Patanjali Foods Ltd.
Country of Origin :	India
Item Weight :	500 ml
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