Your request is being processed..

0 item(s)-Rs. 0

0 item(s)-Rs. 0

Patanjali Coriander Powder

Patanjali Coriander Powder 100 gm

By: PATANJALI

1 Reviews Write a Review

Patanjali Coriander Powder is the powder obtained by grinding clean, sound, dried mature fruits of Coriandrum sativum.

In Stock

MRP: Rs 33

(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

Weight :

Benefits

Lower blood sugar.

Ease digestive discomfort.

The decrease in blood pressure.

Fight food poisoning.

Improve cholesterol levels.

Help urinary tract infections.

Support a healthy menstrual function.

May prevent neurological inflammation & disease.

Ingredients

Coriander Seeds (Whole)

How to use

Add according to the taste.

Other Product Info

Best before-12 months from manufacturing date.

Average Rating Based on 1 ratings

Have you used this product?

Rate it now.

Recent reviews

AJI S R

13-12-2017 12:13 PM

awaiting for in stock, good item,original feel

AJI S R

13-12-2017 12:13 PM

awaiting for in stock, good item,original feel

Related Products

Patanjali Chaat Masala 100 gm

Rs.45

Patanjali Chhole Masala 100 gm

Rs.55

Patanjali Whole Brown Mustard (Rai) 50 gm

Rs.10

Patanjali Khubkala Hedge Mustard Seeds 50 gm

Rs.60

Patanjali Black Pepper Powder 100 gm

Rs.125

Patanjali Coriander Whole 200 gm

Rs.62

Patanjali Carom Seeds 100 gm

Rs.60

Patanjali Large Cardamom 50 gm

Rs.80

Patanjali Small Cardamom 25 gm

Rs.85

Patanjali Coriander Powder 200 gm

Rs.55

Patanjali Red Chilli Whole 200 gm

Rs.110

Combo- Garam Masala 100 gm (Pack of 2) - Rs 20 Off 200 gm

Rs.140

Patanjali Garam Masala 100 gm

Rs.70

Patanjali Bandhani Hing 10 gm

Rs.25

Patanjali Fennel Whole 20 gm

Rs.10

Patanjali Red Chilli Powder 200 gm

Rs.100

Patanjali Fenugreek Whole 100 gm

Rs.28

Patanjali Spices Combo- Coriander Powder 100gm+Red Chilli 200gm+Turmeric Powder 500 gm+cumin whole 100gm - Rs 37 Off 900 gm

Rs.313

Patanjali Sabzi Masala 100 gm

Rs.50

Patanjali Cumin Whole 100 gm

Rs.45

Patanjali Turmeric Powder 100 gm

Rs.35