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TRIKATU CHURNA

TRIKATU CHURNA

By: DIVYA

Divya Trikatu Churna is an ayurvedic product useful in indigestion, dyspepsia, cough and other jugular diseases. Different herbs and other materials of ayurveda importance are refined to form powder. Base, salt and acid mixed powder is warm in nature, digestible, tasteful and ignites hunger. Sugar or candy mixed powders are rich in purgation quality, cool and bile suppressive while powders formed of bitter items treat fever and phlegm.


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( Free Delivery on order above Rs. 1000 )

   
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Recent reviews


Snt T
24-04-2017 11:15 PM

Trikatu means 3-most-essential-spices(Black pepper–Piper nigrum, Long pepper–Piper longum, Ginger–Zingiber officinalis). These are dried and ground. It is best for cold. In addition can be used during soar throat,fever. Patanjali Trikatu is best in quality and wrt to price. Every home should have this essential powder. Add 1 or 2 pinches of Trikatu in a boiling water and allow it to boil for few minutes. The taste is very strong and i would advice not to use more than 2 pinches. Drink it when lukewarm and at room temperature. For those who cannot take the strong "pepperish" taste, add sugar/cane-sugar/honey before drinking(not advised for diabetes/pregnant woman). Note: Never boil honey.

Top Reviews
Snt T
24-04-2017 11:15 PM

Trikatu means 3-most-essential-spices(Black pepper–Piper nigrum, Long pepper–Piper longum, Ginger–Zingiber officinalis). These are dried and ground. It is best for cold. In addition can be used during soar throat,fever. Patanjali Trikatu is best in quality and wrt to price. Every home should have this essential powder. Add 1 or 2 pinches of Trikatu in a boiling water and allow it to boil for few minutes. The taste is very strong and i would advice not to use more than 2 pinches. Drink it when lukewarm and at room temperature. For those who cannot take the strong "pepperish" taste, add sugar/cane-sugar/honey before drinking(not advised for diabetes/pregnant woman). Note: Never boil honey.

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