- Useful in kaas, swas, jwar etc.
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Pippali is valued in Ayurvedic food and supplements for enhancing digestion and metabolism.It is considered to be a rejuvenator for lungs.It helps to relax blood vessels and therefore increases circulation specially in the lungs. It is combined with dried ginger and black pepper to form trikatu, which can be taken to regulate cholesterol and helps to control obesity.
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