- Useful in kaas, swas, jwar etc.
- 250-500 mg twice daily after meals with lukewarm water or honey or as directed by the physician
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Pippali is valued in Ayurvedic food and supplements for enhancing digestion and metabolism.It is considered to be a rejuvenator for lungs.It helps to relax blood vessels and therefore increases circulation specially in the lungs. It is combined with dried ginger and black pepper to form trikatu, which can be taken to regulate cholesterol and helps to control obesity.