Patanjali Apple Vinegar
124.02
MRP: 130.00
4.60% OFF
* Inclusive of All Taxes
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Patanjali Apple Vinegar is made from naturally fermented apples. It is commonly used as a home remedy and is known in traditional practices to support better digestion. Many people also use it as part of their daily routine to help maintain general wellness for the liver, heart, and mind. You can mix it with water or add it to food for a light, tangy flavour.
Useful in kupachan (indigestion) & also beneficial for Liver, heart & brain.
Mix 10 - 20 ml of apple vinegar with water and consume 2 - 3 time after meals or as directed by the physician.
Store in a cool & dry place.
Keep away from direct sunlight.
After opening the pack, consume within one month.
Use before 18 months from manufacturing date.
| Manufacturer: | Patanjali Foods Ltd. |
| Country of Origin: | India |
| Item Weight: | 500 ml |
| Legal Disclaimer : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
| Manufacturer: | Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India |
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Product Information
Patanjali Apple Vinegar is an ayurvedic proprietary
medicine. It is made using the finest quality of apples.
- Useful in indigestion
- Helps in weight management
- Beneficial for liver, heart, and brain
Hero Ingredients
Apple
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
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