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Patanjali Pachak Ajwain with Aloevera

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Patanjali presents a distinctive blend, Pachak Ajwain with Aloe vera, which combines the healing properties of thymol oil and the soothing benefits of aloe vera to offer you potent digestive tablets. 

Composition: Each 100g Contains:
Whole of Ajwain (Techyspermum Ammi, fr.) 46.573g,
Powder of : Samudra Lavan (Sodii Muras) 17.298g,
Jeera (Cumin Cyminmum 8.649g,
Dhaniya (Coriandrum Sativum) 8.237g,
Neembu Sat (Citrus Medica) 6.054
Kala Lavan (Unaqua Sodium Chloride) 5.405g,
Kali Mirch (Piper Nigrum) 4.325g,
Nausadar (Ammonium Chloride) 1.297g,
Saunth (Zingiber Officinale) 1.081 G,
Tejpatta (Cinnamomum Tamala) 1.081g,
Extract of: Neembu (Citrus medica, Fr.) 6.054g,
Ghritkumari (Aloe Barbadensis, Lf.) Q.S.

  • 5 -10 g in a day or as directed by the physician.
  • Cautions - Should not be consumed by patients suffering from hypertension.

Best Before-12 Months from Manufacturing Date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 100 Gram
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Additional Information

Manufacturer Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand

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Complete Recovery
VINAY RATHORE at 13-11-2017 10:30 AM
very nice
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