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Patanjali Pachak Hing Peda

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Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices. It enhances your digestive system, alleviating issues such as gas and acidity. Acting as a stimulant, Pachak Hing Peda activates enzymes and serves as an appetizer. With the inclusion of hing, jeera, saunf, anardana, and pippal, it proves beneficial for gas, flatulence, nausea, and various gastric discomforts.

Pachak Hing Peda is a stimulant for the digestive system that activates the enzymes and acts as an appetizer. 
This is useful for gas, flatulence, nausea, and other gastric distresses.
Each 100g contains:
Powder of 
Chini (saccharum officinarum , st.) 54.5 g
Anardana (punica grantum, sd.) 2.2 g,
Amchur (mangifera indica, dr.Fr.) 5.7 g,
Jeera (cuminum cyminum, sd.) 2.2 g,
Samudra lavan 2.2 g,
Dhaniya (coriandrum sativum, sd.) 1.8 g,
Kala lavan 1.3 g,
Kali mirch (piper nigrum, fr.) 1.5 g,
Dalchini (cinnamomum zeylanicum, bk.) 0.2 g,
Badi elaichi (amomum subulatum, fr.) 0.2 g,
Sendha lavan 1.8 g,
Chhoti pipal (piper longum, rt.) 0.8g,
Hing (Ferula foetida, exudate) 0.3 g,
Saunf (foeniculum vulgare, sd.) 0.5g
Gulkand 24.2g,
Extract of : 
Neembu (citrus medica, fr.) 1.1 g

2-3 g twice in a day or as directed by the physician.

Best before-12 months from manufacturing date.

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Complete Recovery
rakesh at 13-05-2017 08:59 AM
use this ayurvedic candy. stay healthy and happy mood.
Complete Recovery
Pushpak at 26-11-2018 01:20 PM
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