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Patanjali Pachak Hing Peda

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Patanjali Pachak Hing Peda is made using premium hing and essential herbs and spices. 

Each 100g contains:
Powder of 
Chini (saccharum officinarum , st.) 54.5 g
Anardana (punica grantum, sd.) 2.2 g,
Amchur (mangifera indica, dr.Fr.) 5.7 g,
Jeera (cuminum cyminum, sd.) 2.2 g,
Samudra lavan 2.2 g,
Dhaniya (coriandrum sativum, sd.) 1.8 g,
Kala lavan 1.3 g,
Kali mirch (piper nigrum, fr.) 1.5 g,
Dalchini (cinnamomum zeylanicum, bk.) 0.2 g,
Badi elaichi (amomum subulatum, fr.) 0.2 g,
Sendha lavan 1.8 g,
Chhoti pipal (piper longum, rt.) 0.8g,
Hing (Ferula foetida, exudate) 0.3 g,
Saunf (foeniculum vulgare, sd.) 0.5g
Gulkand 24.2g,
Extract of : 
Neembu (citrus medica, fr.) 1.1 g

2-3 g twice in a day or as directed by the physician.

Best before-12 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 100 Gram
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Additional Information

Manufacturer Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand

Customer Reviews (2)

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Complete Recovery
rakesh at 13-05-2017 08:59 AM
use this ayurvedic candy. stay healthy and happy mood.
Complete Recovery
Pushpak at 26-11-2018 01:20 PM
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