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Patanjali Special Chyawanprash

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₹ 317 ₹360

Chyawanprash is a traditional Ayurvedic herbal formulation that has been used for centuries in India. Chyawanprash is known for its rejuvenating and immune-boosting properties, making it a popular supplement for those looking to improve their overall health and well-being.

Patanjali Special Chyawanprash is a unique blend of amla, ghee, honey, sesame oil, and over 35 herbs and spices, including Bilva, Agnimantha, Syonaka, Kasmarya, Draksa, Jivanti, Utpala, and Candana. To make it special, kesar (saffron) is added into it. Kesar is a powerful antioxidant. It is also believed to help boost energy, vitality, vision, immunity, and brain function.

Made with the highest quality ingredients, Patanjali Chyawanprash is a natural source of energy and an ideal supplement for those who lead an active lifestyle. Patanjali Chyawanprash is made using highly efficient manufacturing processes, is free from contaminants, and meets the highest standards of quality and purity.

If you are looking for a natural way to boost your immune system and improve your overall health, Patanjali Chyawanprash is the perfect supplement for you.


1.    Enhances immunity

2.    Improves digestion

3.    Reduces risks of cardiovascular diseases

4.    Boosts libido and fertility

5.    Strengthen muscles

6.    Nourishes skin

7.    Keep respiratory system healthy

8.    Slows down ageing process

9.    Improves cognitive ability 

Composition: Each 100 g prepared from: Sugar (Saccharum officinarum, Stem, Crystal) 55.54g. Amla Hara (Emblica officinalis, Fruit, Semi-Solid) 41.65g, Ghrit (Liquid) 4.86g, Keshar (Crocus sativus, Stamen, Stamen) 0.09g, D. M. Water Q.S., Extract derived from the following - Bel Chaal (Aegle marmelos, Bark, Coarse Powder) 0.35g. Arni Mool (Premna integrifolia, Root, Coarse Powder) 0.35g, Shoyank Chaal (Oroxylum indicum, Bark, Coarse Powder) 0.35g, Gambhari Chaal (Gmelina arborea, Bark, Coarse Powder) 0.35g, Padal Chaal (Stereospermum suaveolens, Bark, Coarse Powder) 0.35g, Mugdhpami (Phaseolus trilobus, Whole Plant, Semi- Solid) 0.35g. Massparni (Teramnus labialis, Whole Plant, Coarse Powder) 0.35g. Shalpari (Desmodium gangelicum, Whole Plant, Coarse Powder) 0.35g, Prishniparni (Uraria picta, Whole Plant, Coarse Powder) 0.35g. Pippali (Piper longum, Fruit, Coarse Powder) 0.35g, Gokhru Panchang (Tribulus terrestris, Whole Plant, Coarse Powder) 0.35g, Kateli Badi (Solanum indicum, Whole Plant, Coarse Powder) 0.35g. Kateli Choti (Solanum surattense, Whole Plant, Coarse Powder) 0.35g, Kakda Shingi (Pistacia integerrima, Dried Gall, Coarse Powder) 0.35g, Bhoomi Amla (Phyllanthus niruri, Whole Plant, Coarse Powder) 0.35g, Draksha (Vitis vinifera, Fruit, Coarse Powder 0.35g, Jeevanti (Leptadenia reticulata, Seed, Coarse Powder) 0.35g, Pushkar Mool (Inula racemosa, Root, Sarse Powder) 0.35g. Agar (Aquilaria agallocha, Dried Wood, Coarse Powder) 0.35g, Giloy (Tinospora cordifolia, Stem, Coarse Powder) 0.35g, Harad (Terminalia chebula, Fruit, Coarse Powder) 0.35g, Bala Panchang/Khereti (Sida cordifolia, Whole Plant, Coarse Powder) 0.35g. Ridhi (Habenaria intermedia, Root, Coarse Powder) 0.35g, Vridhi (Habeneria acuminate, Root, Coarse Powder) 0.35g, Jeevak (Malaxis acuminate, Rhizome, Coarse Powder) 0.35g, Rishbhak (Malaxis muscifera, Rhizome, Coarse Powder) 0.35g, Kachur (Curcuma zedoaria, Rhizome, Coarse Powder) 0.35g. Nagar Motha (Cyperus rotundus, Root, Coarse Powder) 0.35g, Punamava (Boerhaavia diffusa, Whole Plant, Coarse Powder) 0.35g, Meda (Polygona tumcirrhifolium, Rhizome, Coarse Powder) 0.35g. Maha Meda (Polygona tumverticillatum, Rhizome, Coarse Powder) 0.35g. Elaichi Choti (Elettaria cardamomum, Fruit, Coarse Powder) 0.35g. Kamal Phool (Nelumbo nucifera, Flower, Coarse Powder) 0.35g, Safed Chandan (Santalum album, Hard Wood, Coarse Powder) 0.35g. Vidharikand (Pueraria tuberosa, Tuberus Root, Coarse Powder) 0.35g. Adusa (Adhatoda vasica, Whole Plant, Coarse Powder) 0.35g, Kakoli (Roscoea alpine, Rhizome, Coarse Powder) 0.35g, Sheerkakoli (Lillium pohyphyllum, Bulb, Coarse Powder) 0.35g. Kagnasha (Martynia diandra, Fruit, Coarse Powder) 0.35g, Prakshep Dravya derived from the following-Pippali (Piper longum, Fruit, Powder) 0.69g, Dal Chini (Cinnamomum zeylanicum, Bark, Powder) 0.02g. Elayachi Choti (Elletaria cardamomum, Fruit, Powder) 0.02g. Tej Patta (Cinnamomum tamala, Leaf, Powder) 0.02g, Nagkesar (Mesua ferrea, Powder) 0.02g, Clove (Syzygium aromaticum, Fruit, Powder) 0.17g, Banshlochan (Bambusa arundinacea, Intemal secretion, Powder) 0.56g, Shukti Bhasma (Powder), 0.56g, Abhrak Bhasma (Powder) 0.69g, Smga Bhasma (Powder) 0.69g, Makardwa) (Powder) 0.17g, Chaandi vark 0.02g

With a cup of lukewarm milk in morning & evening or as directed by the physician.   Adult : 1-2 teaspoonful. 

Children above 6 years : 1 teaspoonful.

Best before 3 years from manufacturing date.