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Patanjali Aarogya Poushtik Ladoo

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Atta laddoo is a traditional Indian sweet made from whole wheat flour, sugar, and ghee. These round, bite-sized treats are delicately flavoured with almonds and garnished with saffron. Aarogya Poushtik Ladoo are atta balls sweetened with almonds and herbs. 

A packet of Patanjali Aarogya Poushtik Ladoo generally comprises wheat flour (Atta), sugar, ghee, saffron, and almonds, along with a selection of herbs such as Shatawar (Asparagus racemosus Willd.) powder, Safed musali (Asparagus adscendens Roxb.) powder, and Ashwagandha (Withania somnifera) powder. These herbs contribute to enhancing the nutritional content of the product.

  1. Tasty and healthy

  2. Made by cow's pure ghee

  3. Medicinal benefits

Wheat flour (Atta)39.4%, 
Sugar, Ghee (24.7%), 
Stabilizer (INS 414), 
Almond (2%), 
Shatawar (Asparagus racemosus Willd.) powder 0.8%, 
Safed musali (Asparagus adscendens Roxb.) Powder 0.4%, 
Ashwagandha (Withania somnifera) powder 0.2%, 
Saffron (0.01%)
Contains: Wheat, Nuts, Milk
Ready to eat.
Best before 1 years from the date of manufacturing.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 500 Gram
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India