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Patanjali Rasgulla

Patanjali Rasgulla 1 kg


It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow's milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.

(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

Being made from milk , rasgullas are naturally rich in calcium.
Canned Rasgulla is made from chenna and hence are much lower in calorie than those prepared with maava.
Milk based sweet is better for health because it is rich in protein , calcium and contains less fat compared to ghee based sweets.
Chhena and
Rose water

Ready to eat.

Best before-12 months from manufacturing date.


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