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Patanjali Shakti Rice Mogra 5 kg

By: PATANJALI

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Patanjali Shakti Mogra Basmati Rice is processed from selected “Premium Quality” paddy procured from the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand. Patanjali Rice is processed in our “State-of-the-art” GMP plants, to ensure exquisite quality and retention of nutritive values. Every effort is made to ensure that the product reaches you in pristine condition. Patanjali Shakti Mogra Basmati Rice grains are long and slender and each grain elongates to at least double of its original size upon cooking. These unique qualities, coupled with its tempting taste have made Patanjali Basmati Rice a delicacy world over. Every meal made of Patanjali rice is special because of its tantalizing flavour, magical aroma and delicious fluffy texture.

In Stock

MRP: Rs 445

(Inclusive of all taxes)

( Free Delivery on order above Rs. 1000 )

Weight :

Benefits

Improves nervous system health.
Good source of energy.
Prevents obesity.
Good source of protein.
Light weight food.

Ingredients

Basmati Rice

How to use

Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.

Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.

Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.