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Patanjali Kali Mirch Papad

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Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.

Papad is a good appetizer, Improves digestion.
Tasty, Spicy and Crunchy.
Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
Papads are made of lentils, hence are free from gluten, rich in protein and dietary fiber.
Black gram pulse flour, 
Green gram pulse flour,
Black pepper (2.6%),
Iodized salt,
Sajhi khar (alkaline salt),
Cotton seeds oil, and

Can be roasted or fried

Best before-6 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Item Weight 200 Gram
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India

Customer Reviews (4)

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Edna at 23-05-2017 03:02 PM
nice delievery
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SATHISH at 08-09-2017 02:13 PM
nice work
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GOPAL at 25-12-2017 09:42 AM
mildly spiced. and mixed with Mung (green gram) which tastes better and crispier than all Urad Papad
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Khushboo at 12-05-2018 11:19 AM
My dad loves its taste.
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