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Patanjali Chana Dal Papad

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Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, patanjali papad is rich in Chana dal content. Hence it is very good for the digestive system.


Tasty, spicy and crunchy.

Chana Dal Flour (50%),
Urad Dal Flour,
Red Chili,
Iodized Salt,
Saji Khar (Alkaline salt),
Cottonseed Oil,
Carom seed,
Black Cumin,

Can be roasted or fried.

Best before-4 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 200 Gram
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India

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Complete Recovery
Khushboo at 12-05-2018 11:19 AM
Its good
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