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Patanjali Corn Flakes

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Corn Flakes is a breakfast staple made from toasting flakes of corn (maize). Patanjali Corn Flakes are made from the finest corn grains, carefully selected to ensure optimal taste and texture. Crispy flakes are meticulously prepared to provide you with a wholesome and nutritious breakfast option. 

A rich source of energy, Patanjali Corn Flakes are packed with essential vitamins and minerals. Patanjali Corn Flakes provide a delightful flavor that appeals to both children and adults alike. These premium-quality corn flakes possess not only a delectable flavor but also exhibit commendable nutritional value.

Include this product in your breakfast routine and experience the satisfaction of starting your day on a delicious note.

  1. Patanjali corn flakes are very good source of vitamins, minerals, folate, dietary fiber, as well as proteins and carbohydrates.

  2. Patanjali Corn flakes are very rich in thiamine.  Thiamine is good for carbohydrate metabolism, energy production and cognitive functions.

  3. Fiber present in it helps to reduce cholesterol, constipation and the risk of colon cancer.

  4. Patanjali corn flakes are very low in saturated fat and a gives a good satiety.

  5. Patanjali Corn flakes are very high source of iron content. High iron diet is needed to maintain healthy blood level and help to keep the brain alert.

Corn (91%), 
Iodized salt, 
Malt Extract, 
Antioxidant (INS 320)

Take 3 tablespoon of Patanjali Corn Flakes in a bowl.
Pour 1 glass of milk into the bowl. 
Add sugar to taste and serve hot or cold.

Best before-9 months from manufacturing date.

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