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| Total: | RS 0 |
Tasty, healthy and ready to cook product.
Rice flour
Urd dal
Sooji
Interesterified vegetable fat
Chana dal
Fenugreek
Iodized salt
Raising agent {INS500 (ii)}
Acidity regulator (INS 295, INS 330)
Add 1 cup (measure) mix to one cup (measure) water and half cup sour curd to form batter.
Set aside for 5 minutes.
On the medium flame grease 1 and half tablespoon oil on tawa, spread evenly. Rub the tawa gently with the damp cloth. Spread some droplets of water on hot tawa and rub the tawa with cloth. Spread sufficient batter on hot tawa on medium flame. Add 1 tablespoon oil to the sides. Roast till golden brown colour, serve hot.
Best before 360 days from manufacturing.
