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Patanjali Dosa Instant Mix

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₹ 102

Dosa is a popular dish in South Indian cuisine made from a fermented batter of ground black lentils and rice. Patanjali presents its instant dosa mix, enabling you to effortlessly prepare dosa within a short span of time. to deliver an authentic and delectable South Indian culinary experience.

Patanjali instant dosa mix is made using the finest quality ingredients, ensuring a perfect blend of taste and convenience. The main ingredients of Patanjali Instant Dosa Mix are rice flour, urad dal, sooji, chana dal, and fenugreek. It combines a harmonious medley of rice, lentils, and spices, expertly proportioned to create a batter that guarantees flawlessly crisp and golden dosas every time.

Patanjali Dosa Instant Mix eliminates the need for laborious preparation and lengthy fermentation processes.
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  1. Healthy and tasty

  2. Ready to cook

Rice flour,
Urad dal,
Sooji,
Interesterified vegetable fat,
Chana dal,
Fenugreek,
Iodized salt,
Raising agent {INS 500 (ii)},
Acidity regulator (INS 295, INS 330)

  1. Add 1 cup (measure) mix to one cup (measure) water and half cup sour curd to form batter.

  2. Set aside for 5 minutes.

  3. On the medium flame, grease 1 and a half tablespoons of oil on a tawa and spread it evenly. 

  4. Rub the tawa gently with the damp cloth. Spread some droplets of water on the hot tawa and rub the tawa with a cloth. 

  5. Spread sufficient batter on a hot tawa on medium flame. Add 1 tablespoon of oil to the sides. Roast till golden brown; serve hot.
Best before 360 days from manufacturing. 

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