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| Total: | RS 0 |
Ready to use.
Rice flour (75%)
Urad dal
Raising agent (INS 500)
Iodiazed salt
Acidity regulator (INS 296)
Interesterified vegetable fat
Add 1 cup of rice idli mix to half cup luke warm water & half cup sour curd to form batter.
Keep aside for 5 -6 minutes. Boil 250 -300 ml water in idli maker cooker/vessel. Grease the idli plates with oil.
Steam the batter in idli cooker or vessel for 15 min in medium flame. Serve hot with sambhar & coconut chutney.
Best before 360 days from manufacturing.
