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Patanjali's Giloy Amla juice is formulated with amla
juice and giloy stem extract as its active components.
Amla fruit (emblica officinalis gaertn.)
Giloy stem (tinospora cordifolia (thunb.) miers
Citric acid (anhydrous)
Potassium sorbate (food grade)
Sodium benzoate (food grade).
Mix 15-30 ml of juice with water and consume 2-3 times after meals or as directed by the physician.
Best before-12 months from manufacturing date.
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