Patanjali Jamun Vinegar
ml
80 * Inclusive of All Taxes
4.5
2
Patanjali Jamun Vinegar, an ayurvedic proprietary
medicine, is made using the finest quality of Jamun fruit pulp (jamun guda).
Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml
Excipients: (As per P.F.A) Caramel colour 0.01 ml
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
Shake well before use.
Store in a cool & dry place.
Keep away from direct sunlight.
After opening the pack, consume in one month.
Use before 12 months from manufacturing date.
Manufacturer: | Patanjali Foods Ltd. |
Country of Origin: | India |
Item Weight : | 500 ml |
Legal Disclaimer : | Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. |
Manufacturer: | Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India |
Customer reviews
2
KSHITISH KUMAR
03-02-2018 09:14 AM
very much better
gajendra
09-02-2018 09:56 AM
Very good riselt