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Patanjali Cow's Ghee

in stock

665

Inclusive of all taxes

In India, ghee has a sacred significance and is considered a traditional symbol of auspiciousness and sound well-being. Referred to as Amritam in Ayurveda, it is a source of saturated fat. Cow ghee, in particular, is a popular component in traditional Ayurvedic medicine and is believed to possess a variety of properties. 

Weight
  1. Cow ghee aids healthy digestion. It improves colon health and overall functioning of alimentary canal. 

  2. It is rich in antioxidants

  3. Efficiently balances Vata, Pitta, and Kapha in the body. 

  4. Helpful in constipation. 

Milk fat from cow's milk.

  1. Use as a substitute of cooking oil. 

  2. It is an essential ingredient of recipes. Drizzle some ghee on chapatis and curry, and enhance its taste. 

  3. Cow ghee is a sacred substance used in religious rituals. 

  4. It is also used in Ayurveda treatments.

Best before-9 months from manufacturing date.

Marketing By: Patanjali Ayurved Ltd.

Country of Origin & Manufacturer: India

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 1 Ltr
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Additional Information

Manufactured by: Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) Regd. Office: Ruchi House, Royal palms, Survey no. 169, Aarey Milk Colony, Near Mayur Nagar, Goregaon (E) Mumbai,