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Patanjali Cow's Ghee

in stock

₹ 150

In India, ghee has a sacred significance and is considered a traditional symbol of auspiciousness and sound well-being. Referred to as Amritam in Ayurveda, it is a source of saturated fat. Cow ghee, in particular, is a popular component in traditional Ayurvedic medicine and is believed to possess a variety of properties. Patanjali's Cow Ghee is a premium-quality pure desi ghee that boasts a range of nutritive properties. It facilitates nourishment, promotes healing, mitigates constipation, and serves as a storehouse of energy. Produced in a completely hygienic manner, Patanjali cow ghee is characterized by its delectable taste. A single spoonful of it is sufficient to complete any meal.
  1. Cow ghee aids healthy digestion. It improves colon health and overall functioning of alimentary canal. 

  2. It is rich in antioxidants thereby 

  3. Efficiently balances Vata, Pitta, and Kapha in the body. 

  4. Relieves constipation. 

  5. Cow ghee increases memory, intellect,

  6. Recommended for those seeking weight gain. 

  7. Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.

Milk fat from cow's milk.
  1. Use as a substitute of cooking oil. 

  2. It is an essential ingredient of recipes. Drizzle some ghee on chapatis and curry, and enhance its taste. 

  3. Cow ghee is a sacred substance used in religious rituals. 

  4. It is also used in Ayurveda treatments.

Best before-9 months from manufacturing date.
Marketing By: Patanjali Ayurved Ltd.
Country of Origin & Manufacturer: India