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Patanjali Bura Sugar processed from best quality of sugarcane.
Patanjali Bura Sugar is prepared hygienically so that you can enjoy its good taste.
It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
Bura Sugar (Saccharum officinarum L.)
Suggested Use:
Milk, lassi, kheer, Sharbat, traditional mithai and in every recipe where white sugar is used.
Best before-9 months from manufacturing date.
