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Patanjali Bandhani Hing

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Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavor enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic.

Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.

 Patanjali Bandhani Hing possesses various medicinal properties, such as reducing inflammation and improving respiratory health.

Add a pinch of this versatile spice to your dishes for a distinctive flavor.


  1. Helps in lowering high blood pressure

  2. Effective digestive aid 

  3. It mitigates constipation and bloating like issues

  4. Prevents nerve disorders

Edible Cereal Flour 55% Approx,
Gum Arabic & Asafoetida

Add according to the taste.

Best before 18 months from manufacturing date.

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Complete Recovery
subhajit at 16-08-2017 03:43 PM
Complete Recovery
vikas at 13-01-2018 09:22 AM
i love this
Complete Recovery
Shashi at 11-04-2019 08:54 AM
One of the best hing in india
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