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Patanjali garlic pickle is a flavourful and aromatic condiment made from the finest quality garlic. Patanjali garlic pickle is carefully crafted to deliver a perfect balance of tanginess and spiciness. Patanjali garlic pickle is made with carefully selected fresh garlic (60%) that is blended with mustard oil, iodized salt, and mixed spices, including red chilli powder, fenugreek powder, fennel, yellow mustard, turmeric powder, cumin seed, kalonji, and asafoetida. Its rich and robust flavor profile makes it a versatile addition to sandwiches, salads, or as a side to your favourite Indian dishes.
Indulge in the pungent and zesty taste of Patanjali garlic pickle, a must-have for garlic lovers and pickle enthusiasts alike.
Fights cold and flu.
Boosts the immune system.
Lowers cholesterol levels.
Prevents heart diseases.
Good for eyes.
Rich in antioxidants.
Helps prevent cancer.
Ready to eat.
Best before-12 months from manufacturing date.
