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Patanjali Garlic Pickle

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Patanjali garlic pickle is a flavourful and aromatic condiment made from the finest quality garlic. Patanjali garlic pickle is carefully crafted to deliver a perfect balance of tanginess and spiciness. Patanjali garlic pickle is made with carefully selected fresh garlic that is blended with mustard oil, iodized salt, and mixed spices, including red chilli powder, fenugreek powder, fennel, yellow mustard, turmeric powder, cumin seed, kalonji, and asafoetida. Its rich and robust flavor profile makes it a versatile addition to sandwiches, salads, or as a side to your favourite Indian dishes. 


Garlic (60%),
Mustard oil,
Iodiazed salt,
Mixed Spices (Red Chilli Powder, Fenugreek Powder, Fennel, Yellow Mustard, Turmeric Powder,Cumin Seed, Kalonji, Asafoetida)
Acidity Regulator  (INS 300)
Preservative (INS 260, INS 211)

Ready to eat.

Best before-12 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Ltd.
Country of Origin India
Item Weight 500 g
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Additional Information

Manufacturer Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vil.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India

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