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Patanjali Kala Namak

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Black salt or Kala namak is kiln-fired rock salt. The composition of Black salt encompasses sodium chloride and minute quantities of sulphur compounds that occur naturally within the Himalayan mountains. 

Patanjali Kala Namak is a premium-quality culinary ingredient known for its characteristic dark hue and distinct flavour. It is extensively used in various Indian cuisines such as raita, chutney, salad, chaat etc. 

Beyond its culinary uses, Black Salt also boasts numerous health benefits. Packed with essential minerals and trace elements, it aids in digestion, promotes electrolyte balance, and supports overall well-being. Its unique properties have made it a staple in Ayurvedic medicine for centuries.

  1. Black salt has antioxidant properties and has surprisingly low sodium levels. 

  2. It also contains important minerals like iron, calcium, and magnesium, which are essential for healthy living 

  3. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

Black Salt (Kala Namak)
Add according to taste.
Best before 2 years from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 100 Gram
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Additional Information

Manufacturer Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food and Herbal Park, Vill. Padartha, Laksar Road, Haridwar - 249404 (Uttarakhand)

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