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Patanjali Kala Namak

Patanjali Kala Namak 100 g


Patanjali black salt boost flavour of foods. Sprinkle it on chaat, raita, salad and more to get chatpata and unforgatable. Black salt, also known as himalayan black salt, indian black salt or kala namak, is manufactured in the regions surrounding the himalayas. It contains, in addition to sodium chloride (the key chemical compound of salt), traces of sulphur compounds naturally found in the himalayan mountains.

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Black salt has antioxidant properties and has surprisingly low sodium levels. 
It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. 
Black salt stimulates bile production in the liver, and helps control heartburn and bloating.
Black Salt
Add according to taste.
Best before 2 years from manufacturing date.

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