Patanjali Atta Noodles Classic 60g

Patanjali Atta Noodles Classic

in stock

₹ 12

Patanjali atta noodles are delicious, tasty, and nutritious atta noodles. Made from high-quality wheat flour, Patanjali atta noodles are a healthier alternative to regular instant noodles. A packet of Patanjali atta noodles contains 80% wheat flour (atta) and dehydrated vegetables including onion, garlic, cabbage, and carrot. Packed with essential nutrients and fiber, Patanjali Atta noodles provide a satisfying and wholesome meal option. Whether you're a busy professional or a health-conscious individual, Patanjali Atta noodles are a quick and easy solution for a tasty and nourishing dish.

Weight

Benefits Ingredients How to use Other Product Info

Fast cooking
100% vegetarian
Packed with healthy spices
Aromatic and flavourful

Noodles:

{Wheat flour (Atta)-80%},

Refined Palm oil,

Refined Rice Bran oil,

Iodized salt,

Thickener (INS 1422, INS 1420, INS 415),

Acidity regulator {INS 451 (i), INS 500 (ii) & INS 501 (i)}

Seasoning mix :-

Iodized Salt,

Dehydrated Vegetables {Onion (10%), Garlic (6%), Cabbage, Carrot},

Sugar,

Hydrolyzed vegetable protein,

Maltodextrin,

Mixed spices {Chilli (2%), Coriander (2%), Turmeric (1.5%), Cumin (1.5%), Garam Masala (1.5%)},

Spices extract,

Acidity regulator (INS 330), Flavour enhancer (INS 627, INS 631), Sunflower oil, Anticaking agent (INS 551), Yeast extract, Soya sauce powder, Thickener (INS 415), Antioxidant (INS 319), Natural & Nature Identical Flavouring Substances

Step 1 : Pour 2 cups (250 ml approx.) of water in a pan & bring to boil.
Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.
Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.

Best before-9 months from manufacturing date.