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Fast cooking
100% vegetarian
Packed with healthy spices
Aromatic and flavourful
Noodles:
{Wheat flour (Atta)-80%},
Refined Palm oil,
Refined Rice Bran oil,
Iodized salt,
Thickener (INS 1422, INS 1420, INS 415),
Acidity regulator {INS 451 (i), INS 500 (ii) & INS 501 (i)}
Seasoning mix :-
Iodized Salt,
Dehydrated Vegetables {Onion (10%), Garlic (6%), Cabbage, Carrot},
Sugar,
Hydrolyzed vegetable protein,
Maltodextrin,
Mixed spices {Chilli (2%), Coriander (2%), Turmeric (1.5%), Cumin (1.5%), Garam Masala (1.5%)},
Spices extract,
Acidity regulator (INS 330), Flavour enhancer (INS 627, INS 631), Sunflower oil, Anticaking agent (INS 551), Yeast extract, Soya sauce powder, Thickener (INS 415), Antioxidant (INS 319), Natural & Nature Identical Flavouring Substances
Step 1 : Pour 2 cups (250 ml approx.) of water in a pan & bring to boil.
Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.
Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.
Best before-9 months from manufacturing date.
