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- These can be instantly cooked and are easy to digest.
- They are 100% Vegetarian,
- Protein Rich and Heart Friendly.
- Defatted Soya
- A cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
- Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
- Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
- Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favorite recipes.
Best Before-12 Months from Manufacturing Date
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