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Malka Masur Dal
Wash dal a few times until water runs clear.
Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
Best before-6 months from manufacturing date.
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Patanjali Unpolished Malka Masur Dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Malka Masur dal is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.
( Free Delivery on order above Rs. 1000 )
Malka Masur Dal
Wash dal a few times until water runs clear.
Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
Best before-6 months from manufacturing date.
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