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Patanjali Unpolished Malka Masur Dal

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Patanjali Unpolished Malka Masur Dal is highly nutritious and provides a great source of protein. Patanjali Unpolished Malka Masur dal is tastier when compared to their polished counterparts as the natural taste, flavor and nutrients are intact. also, you are reducing the health risk as it does not contain harmful polishing agents.

Low fat.
Low sodium.
Good source of iron / protein / fiber.
Low glycemic index and gluten free.
Significant source of vitamins and minerals.

Malka Masur Dal

Wash dal a few times until water runs clear.
Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles. 

Best before-6 months from manufacturing date.

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