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Patanjali Lohasava (L)

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Patanjali Lohasava, an Ayurvedic remedy for Anemia, is formulated with naturally derived Iron. Within Lohasava, there is a presence of 4 - 10% self-generated alcohol, serving as a carrier to effectively deliver the water and alcohol soluble active herbal constituents to the body. It is beneficial to enhance digestive potency and metabolism. Additionally, it serves as a valuable remedy for anemia. It proves advantageous in numerous inflammatory ailments, alleviating pain and inflammation associated with haemorrhoids. 


Very useful to improve digestion strength and metabolism.                     
Useful medicine for anemia. Useful in many inflammatory conditions, relieves pain and inflammation of piles, used extensively in treatment of many skin disorders, used in cardiac disorder, arrhythmia. 

Harad Chilka 
Amla Dry 
Baheda Fruit Rind 
Lohasav Prakshep (Sfg)
Black Pepper(G)
Pipal Ajmod 
Nagar Motha 
Chitrak Mool 
Loha Bhasm
Dhataki Pushp
Honey (Raw) 
Sodium Benzoate (Food Grade)

As directed by the physician.

Best before 10 years from manufacturing date.

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Complete Recovery
soubhik at 18-11-2017 10:13 PM
very good
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