All Categories
Dhak (Butea Monosperma)
Pittpapda (Fumaria Indica)
Punarnavamool (Boerhhaavia Diffusa)
Pashanbhed (Saxifraga Ligulata)
Varun (Crataeva Nurvala)
Kulthi (Dolichos Biflorus)
Apamarg (Achyranthus Aspera)
Kasni (Cichorium Intybus)
Peepal (Ficus Religiosa)
Neem(Azadirrachta Indica)
Makoy (Solanum Nigrum)
Gokharu (Tribulus Terrestris)
Dhamasa (Fagonia Arabica)
Kush (Desmostachya Bipinnata)
Kas (Saccharum Spontaeum)
Dhan (Oryza Sativa)
Sarkanda ( Saccharum Officinarum)
Ekh (Saccharum Munja)
Untkatara (Echinops Echinatus)
Giloy (Tinospora Cardifolia)
Arni (Premna Integrifolia)
Amaltas (Cassia Fistula)
Bala (Sida Cordifolia)
Shatavari (Asparagus Racemosus)
Vidari (Puerarua Tuberosa)
Kateri Chhoti (Solanum Xanthocarpum)
Kateri Badi (Solanum Indicum)
Jou (Hordeum Vulgare)
Kutaki (Picrorhiza Kurroa)
Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml. Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep. If you are unable to take this decoction in more quantity, boil for a longer period and with less water content, filter it.
Or as directed by the physician.
Best before-24 months from manufacturing date.
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