All Categories
Parijat Patra (Nyctanthes Arbor-tristis),
Nirgundi (Vitex Negundo),
Rasna (Pluchea Lanceolata )
Binoula (Gossypium Herbaceum)
Ashwagandha (Withania Somnifera)
Nagarmotha (Cyperus Scariosus)
Bala Panchang (Sida Cordifolia)
Punarnava (Boerhaavia Diffusa)
Ajwain (Trachyspermum Ammi)
Sounth (Zingiber Officinale)
Arendmul (Ricinus Communis)
Devdaru (Cedrus Deodara)
Kachur (Curcuma Zedoaria)
Gudvach (Acorus Calamus)
Gokharu (Tribulus Terrestris)
Atis Meetha(Aconittum Palmatum)
Amaltas (Cassia Fistula)
Shatavar (Asparagus Racemosus)
Pippali Chhoti (Piper Longum)
Kuda Chhal (Holarrhena Antidysenterica)
Dhaniya (Coriandrum Sativum)
Harad Chhilka (Terminalia Chebula)
Chavya (Piper Retrofractum)
Giloy (Tinospora Cordifolia)
Vidhara (Argyreia Speciousa)
Sounf (Foeniculum Vulgare)
Kateli Badi (Solanum Indicum)
Kateli Chhoti (Solanum Xanthocarpum)
Tasty and effective kwath decoction. Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep. If you are unable to take this decoction in more quantity, boil for a longer period and with less water content, filter it.
Or as directed by the physician.
Best before-24 months from manufacturing date.
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