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Patanjali Milk Cake

g

380.00 * Inclusive of All Taxes

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Patanjali Milk Cake is a traditional Indian mithai prepared using milk and sugar, carefully processed to achieve a dense, grainy texture and rich taste. This sweet is commonly enjoyed during festivals, celebrations, and special occasions, making it a familiar part of Indian dessert traditions.

Crafted with a blend of dairy and flavoring ingredients, it offers a ready-to-eat option for those who enjoy classic sweets.

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Full cream milk, Sugar, Glucose, Ghee, Almond, Pistachio, Cardamom (Chhoti Elaichi) powder, Acidity Regulator ( INS 330)

Store in a cool & dry place. 
Keep away from direct sunlight.
Expiry Date: Use before 30 Days from the date of manufacturing.

Manufacturer: Patanjali Foods Limited
Country of Origin : India
Item Weight : 500 Gram
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufacturer: Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand

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