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Patanjali pachak jal jeera helps in cooling the body.
It is anti-acidic, anti-phlegmatic, carminative and digestive.
It helps in increasing the digestive power.
It also acts as a refresher.
It helps in treating problems like amla pitta, indigestion, loss of appetite and laziness.
Samudra Lavan 29.155 g
Sendha Namak 16.035 g
Pudina 10.204 g
Kala Lavan 8.746 g,
Amchur 8.744 g,
Jeera Bhuna 5.831 g,
Nimbu Sat 5.831 g,
Dhaniya 4.373 g,
Kali Mirch 3.646 g,
Nousadar 2.187 g,
Chhoti Peepal 2.187 g,
Saunth 2.187 g,
Lal Mirch 0.510 g,
Hing Bhuna 0.364 g
2-5g in a day or as directed by the physician.
Best before-12 months from manufacturing date.
