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Patanjali Pushtahar Dalia

g

50.00 * Inclusive of All Taxes

4.6

5

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Dalia is a simple porridge made out of cracked grain, usually wheat. It is a common breakfast in the northern Indian subcontinent. It is cooked in milk or water and eaten with salt or sugar added. Patanjali Pushtahar Dalia is made from raw, broken coarse grain. The main ingredients of Patanjali Pushtahar Dalia are wheat, moong dal, pearl millet, rice, white sesame seeds, and ajowan.

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A healthy breakfast or evening snack.

Wheat (24.10%), 
Moong dal (24.04%), 
Pearl millet (24.04%), 
Rice (24.04%), 
White sesame 
Seeds (2.32%) and 
Ajowan (1.47%)

Boil 50 g dalia in 400 ml water.
Add cut vegetables and salt to taste.

Store in cool, dry & hygienic place.

Keep container tightly closed after every use.

Best before 06 months from manufacturing date.

Manufacturer : Patanjali Foods Limited
Country of Origin : India
Item Weight : 500g
Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Manufactured By:: Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Food Division, Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404 (Uttarakhand)

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