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It boosts the efficiency of the digestive system and maintains an ideal level of glucose.
Pearl millets contain phytochemicals that help lower cholesterol.
It is ideal for diabetic and high-cholesterol patients.
Carom and thymol seeds have anti-bacterial and anti-fungal properties and are helpful in acidity, constipation, and diarrhea.
It also contains sesame seed, an excellent source of minerals and vitamins (Ca, Mg, Fe, P, Vitamin B1, Zn, Mb, and Selenium) and dietary fiber.
Moong and sesame seeds have a cholesterol-lowering effect and prevent high blood pressure.
It has omega-6 fatty acids, anti-oxidants, and flavonoids.
Wheat (24.10%),
Moong dal (24.04%),
Pearl millet (24.04%),
Rice (24.04%),
White sesame
Seeds (2.32%) and
Ajowan (1.47%)
Boil 50 gm dalia in 400 ml water.
Add cut vegetables and salt to taste.
Best before-6 months from manufacturing date.
