Composition: Each 100 ml prepared from
Jal Q.S., Dugdha 100 ml, Taila of: Tila (Sesamum indicum) Sd. 100 ml, Kalka of: Ashwagandha (Withania somnifera) Rt. 0.390 g, Kachoor (Curcuma zedoaria) Rz 0.390 g, Devdaru (Cedrus deodara) Ht. Wd. 0.390 g, Kharenti (Sida cordifolia) WI. Pl. 0.390 g, Rasna (Pluchea lanceolata) Lf. 0.390 g, Prasarini (Paederia foetida) WI. Pl. 0.390 g, Kutha (Saussurea lappa) Rt. 0.390 g, Phalsa (Grewia asiatica) Fr. 0.390 g, Bharangi (Clerodendrum serratum) Bk. 0.390 g, Vidari kand (Pueraria tuberosa) Rt. Tr. 0.390 g, Kshir vidari kand (Ipomoea digitata) Rt. Tr.0.390 g, Punarnava (Boerhaavia diffusa) Rt. 0.390 g, Shatavar (Asparagus racemosus) Rt. Tr. 0.390 g, Bijora nimbu (Citrus medica) Fr. 0.390 g, Safed jira (Cuminum Cyminum) Fr. 0.390 g, Syah jira (Carum carvi) Fr. 0.390 g, Hing (Ferula narthex) OR. 0.390 g, Sounf (Foeniculum vulgare) Fr. 0.390 g, Gokhru (Tribulus terrestris) Fr. 0.390 g, Pippar (Piper longum) Rt. 0.390 g, Chitrak (Plumbago zeylanica) Rt 0.390 g, Sendha namak 0.390 g, Meda (Polygonatum cirrhifolium) Rt. Tr. 0.390 g, Mahameda (Polygonatum cirrhifolium) Rt. Tr. 0.390 g, Kakoli (Roscoca procera) Rt. Tr. 0.390 g, Kshirkakoli (Roscoca procera) Rt. Tr. 0.390 g, Jivak (Microstylis musifera) Rt. Tr. 0.390 g, Rishbhak (Microstylis wallichii) Rt. Tr. 0.390 g, Riddhi (Habenaria intermedia) Rt. Tr. 0.390 g, Vriddhi (Habenaria intermedia) Rt. Tr. 0.390 g, Mulethi (Glycyrzhiza glabra) Rt 0.390 g, Jivanti (Leptadenia reticulata) Rt. 0.390 g, Kwath of : Dashmool 199.98 g, Mash (Urad) (Phaseolus munga) Sd. 199.98 g