| Sub-Total: | 0 |
| Total: | RS 0 |
Whole wheat lour, refined wheat flour, edible rice bran oil, iodised salt, minerals & xanthan gum. Seasoning Mix : Spices & condiments, salt, sugar, dehydrated vegetables(carrot, cabbage, onion, garlic), hydrolyzed vegetable protein, maltodextrin, acidity regulator (INS 330 , INS 262(ii)), flavour enhancers (INS 627 , INS 631), soya sauce powder, yeast extract, thickener(INS415), anti caking agent (INS551) All ingredients are of vegetarian origin.
Step 1 : Pour 2 cups (250 ml approx) of water in a pan & bring to boil.
Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water. Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.
