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Teatime becomes a festive occasion with delicious Patanjali Chana Dal Namkeen. With no sugar, zero cholesterol, and no trans fat, this ideal snack loads you with proteins and healthy goodness of split chickpeas. Made with little oil but more heat, the Patanjali recipe brings out the flavours of the pulses and spices. Every handful will leave you reaching for more. Enjoy tucking into delicious Patanjali Chana Dal Namkeen at snack time or have them just like that!