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Sunflower oil is an edible oil that is extracted from the seeds of the sunflower plant (Helianthus annuus). It is a versatile oil that is widely used in cooking, baking, and frying. Sunflower oil is rich in essential fatty acids, vitamins, and antioxidants, making it a nutritious choice for daily cooking needs.
Patanjali sunflower oil is made from high-quality sunflower seeds that are carefully selected and processed to ensure maximum purity and freshness. It is made with a refining process in which hard chemicals are removed with the help of enzymes.
Use a suitable amount for cooking your favourite dish.
Best before-9 months from manufacturing date.
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