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Patanjali Kachi Ghani Mustard Oil

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Mustard oil is a versatile and highly beneficial edible and cooking oil that is extracted from the seeds of the mustard plant. Patanjali Kachi Ghani Mustard Oil is a superior quality vegetable oil that is produced by pressing mustard seeds using the cold press extraction method, also known as "Kachi Ghani". This process involves crushing the seeds at low temperatures to preserve the oil's natural properties, antioxidants, and essential oils. 


Mustard oil

  1. As a cooking oil.

  2. Body massage oil and skin care. 

  3. You can also use it as a preservative for pickles.

Best before-12 months from manufacturing date.

Product Details

Technical Information

Manufacturer Patanjali Foods Limited
Country of Origin India
Item Weight 500 ml
Item Form Oil
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Additional Information

Manufacturer Patanjali Foods Limited (Formerly known as Ruchi Soya Industries Limited) Industrial area Kushmoda, A.B. Road, District Guna-473001 Madhya Pradesh

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