Groundnut oil (or Arachis oil) is a vegetable oil that is extracted from the groundnut or peanut plant. It has a mild to neutral flavour and is widely used in cooking, baking, and frying. Patanjali groundnut oil is made from carefully selected peanuts that are roasted and then pressed to extract the oil.
Patanjali groundnut oil is pure and free from harsh chemicals, making it a healthy choice for your cooking needs. This premium-quality groundnut oil is rich in monounsaturated and polyunsaturated fats, which are essential for maintaining good health.
Patanjali groundnut oil is also a good source of vitamin E, a powerful antioxidant that helps protect your body from free radicals. It is packaged in a convenient and easy-to-use pouch that ensures freshness and quality.
Patanjali groundnut oil is rich in mono-unsaturated fatty acids (mufa) like oleic acid, which helps to lower LDL, or "bad cholesterol," and increase HDL, or good cholesterol," in the blood and prevents coronary artery disease and strokes by favouring a healthy blood lipid profile.
It contains resveratrol, a polyphenol antioxidant, which has been found to have a protective function against cancer, heart disease, degenerative nerve disease, Alzheimer's disease, and viral and fungal infections.
Vitamin E, present in this oil, is a powerful lipid-soluble antioxidant. It maintains the integrity of the cell membrane of mucus membranes by protecting it from harmful oxygen-free radicals.
First pressed and filtered groundnut oil,
Antioxidants and anti-foaming agent,
Free from argemone oil.
Use a suitable amount for cooking your favorite dish.
Best before-9 months from manufacturing date.
Product Details
Technical Information
Manufacturer
Patanjali Foods Limited
Country of Origin
India
Item Weight
1 Ltr
Item Form
Oil
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