Patanjali groundnut oil is rich in mono-unsaturated fatty acids (mufa) like oleic acid, which helps to lower LDL, or "bad cholesterol," and increase HDL, or good cholesterol," in the blood and prevents coronary artery disease and strokes by favouring a healthy blood lipid profile.
It contains resveratrol, a polyphenol antioxidant, which has been found to have a protective function against cancer, heart disease, degenerative nerve disease, Alzheimer's disease, and viral and fungal infections.
Vitamin E, present in this oil, is a powerful lipid-soluble antioxidant. It maintains the integrity of the cell membrane of mucus membranes by protecting it from harmful oxygen-free radicals.
Groundnut oil,
Antioxidant (INS 319) & Antifoaming agent (INS 900a),
Vitamin A (25 IU per gram) & vitamin D (4.5 IU per Gram)
Use a suitable amount for cooking your favorite dish.
Best before-9 months from manufacturing date.