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Patanjali Corn flakes are very popular & delicious manufactured through the treatment of corn. When serve with milk (hot & cold) corn flakes are very popular breakfast cereal made by toasting flakes of corn. It can be prepared both type (sweet & salt) with addition of dry fruits.
Low in fat.
Rich in iron.
Zero cholesterol.
Corn (91%),
Sugar,
Iodized salt,
Malt Extract,
Antioxidant (INS 320)
Take 3 tablespoon of Patanjali Choco Flakes in a bowl.
Pour 1 glass of milk into the bowl.
Add sugar to taste and serve hot or cold.
Best before-9 months from manufacturing date.
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