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| Clear dark brown liquid without frothing and significant sedimentation; With aromatic odour and acrid taste. |
| As directed by the physician. |
| Punarnava Panchang, Punarwa Lal, Bala Panchang, Ati Bala, Patha, Adoosa, Guduchi, Chitrak Mool, Kateli Choti, Gud / Jaggery, Honey, Nagkeshar, Daalchini, Elaichi Badi, Mirch Kali, Sugandhbala, Tejpatra |
10-25 ml or As directed by the physician.
Best before 10 years from manufacturing date.
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