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Patanjali Murmura

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Patanjali Murmura (puffed rice) is made using the finest rice available. It is meticulously prepared by subjecting rice to the process of steaming. Patanjali Murmura finds its application in popular dishes like bhel puri, chaat, and prasad. Patanjali murmura stands out for its freshness, delectable taste, and abundant nutritional value.

Fresh, tasty.
Full of nutrients.
Roasted rice
Best before 1 year from manufacturing date.

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