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Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, patanjali papad is rich in Chana dal content. Hence it is very good for the digestive system.
Tasty, spicy and crunchy.
Can be roasted or fried.
Best before-4 months from manufacturing date.
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