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- Patanjali corn flakes are a very good source of vitamins, minerals, folate, dietary fibre, as well as proteins, and carbohydrates.
- Patanjali Corn flakes are very rich in thiamine. Thiamine is good for carbohydrate metabolism, energy production and cognitive functions.
- Fibre helps to reduce cholesterol, constipation
- Patanjali corn flakes are Very low in saturated fat and a gives good satiety.
- Patanjali Corn flakes are a very high source of iron content Iron, high iron diet is needed to maintain a healthy blood level.
- Corn
- Grit
- Sugar syrup,
- iodized salt,
- malt extract,
- Soya lecithin,
- antioxidants.
Ready to eat.
